In the Chesapeake Region, we have a combination of Historic structures and contemporary buildings. Whether your building is one year or 100 years old, it is advisable to either design according to, or update to current HVAC industry standards. This ensures all commercial buildings are […]
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Twenty to thirty years ago it was common practice to install a CAV (constant air volume) system in commercial buildings for ventilation and air-conditioning. These types of HVAC systems require high airflow rates and higher amounts of energy for heating and cooling. Thus, increasing utility costs. Therefore, the theory is, […]
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Looking for ways to keep your Data Center Server Room cool? Consider the hot aisle/cold aisle layout is a design for server racks. This configuration is beneficial as it will conserve energy and lower cooling costs by directly managing air flow.
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Figuring out how to properly size your HVAC unit is vital for your business. If it is not sized correctly for your property, it could cause a variety of issues from running non-stop to running in short bursts constantly throughout the day, insufficient moisture removal, to inconsistent […]
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The requirements for a restaurant HVAC far exceed those of a typical non-food prep commercial building. A traditional HVAC system utilizes a two-part process. To put it simply, the system pulls in outdoor air into the building through a make-up air unit. The air is then conditioned […]
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