What is the Most Efficient Restaurant HVAC System?

Restaurants consume significantly more electricity than many other types of businesses. According to recent data, restaurants use about 38 kilowatt-hours (kWH) per square foot of enclosed space. Most energy use is linked to refrigeration, cooking, and temperature control. Having a higher-than-average utility bill comes with the territory of owning a restaurant. The good news is that there are ways that you can reduce your establishment’s electric consumption and your monthly utility bill. One of the best tactics involves upgrading to an efficient restaurant HVAC system. On that note, join us as we outline what is the most efficient HVAC system for restaurants. If your system is wasting energy or you are simply ready for an upgrade, this guide’s for you.

What to Look for in an HVAC System for Restaurants

When searching for an HVAC system for restaurants, look for features like:

Smart Thermostats

A smart thermostat will help you get the most out of your efficient HVAC system. You can use a smart thermostat to:

  • Set custom temperatures
  • Adjust your cooling/heating schedule
  • Remotely turn your unit on/off
  • Monitor temperature, humidity, and other environmental variables

When shopping for efficient HVAC systems, ask if your unit has a smart thermostat or is compatible with the smart thermometer you want. Some systems include these items as a standard option, whereas others require you to pay for an upgrade.

Air Balancing

Air balancing ensures that your HVAC system does not create a vacuum in the building. If a vacuum exists, air will surge through doors or windows every time they are opened. Air balancing equipment works by equalizing indoor and outdoor air pressure. This equipment will reduce heating/cooling costs and maximize the comfort of your guests.

Advanced Features

Efficient HVAC systems for restaurants communicate with auxiliary equipment like exhaust fans. Together, these technologies vary the speed of exhaust fans based on actual cooking equipment usage. This setup ensures that your exhaust fans are not running at full speed and siphoning out your cold air.

Most Efficient HVAC Systems

When choosing a restaurant HVAC system, there are many great brands. Instead of focusing on a handful of these brands, let’s shift our attention to two types of systems:

Heat Recovery Ventilation Systems

Heat recovery ventilation systems (HRVS) use energy-recovery ventilation to lower heating costs. The system leverages the heat energy from exhaust air to warm fresh air routed into the ventilation network. HRVSs are particularly beneficial if your restaurant is in an area with prolonged cold weather periods. However, they may not be suitable for restaurants located in warmer climates.

Packaged Systems

Packaged systems are great all-around HVAC solutions for restaurants. These systems have heating and cooling equipment that works in tandem. Packaged systems save space and are energy efficient. You should consider a packaged system if you live in a warm-weather environment. However, you might need a dedicated furnace if your business is in a colder climate. The heating capacity of packaged systems is not as robust as a standalone furnace or HRVS.

Selecting the Right Solution for Your Establishment

Want to invest in an efficient HVAC system for your restaurant? Need some professional assistance choosing the right option for your establishment? Is your business located in Washington, D.C., or Maryland? If so, then The Severn Group can assist with your heating and cooling needs. Contact us to schedule a consultation or obtain a quote on a new efficient HVAC system.