Restaurants consume significantly more electricity than many other types of businesses. According to recent data, restaurants use about 38 kilowatt-hours (kWH) per square foot of enclosed space. The majority of energy use is linked to processes such as Heating water, Refrigeration, Cooking, or Cooling and heating the building. Having a higher-than-average utility bill comes with the territory of owning a restaurant. The good news is that there are ways that you can reduce your establishment’s electric consumption and your monthly utility bill. One of the best tactics involves upgrading to an efficient HVAC system. On that note, join us as we outline what is the most efficient HVAC system for restaurants. If your system is wasting energy or you are simply ready for an upgrade, this guide’s for you.
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